Television presenter and Michelin-star restaurant owner suffered subdural hematoma and collapsed
Celebrity chef Gary Rhodes died from a head injury after collapsing at his home in Dubai, his family have revealed.
They said in astatement that Rhodes suffered a subdural hematoma, normally associated with a brain injury, and was takento hospital. The statement did not explainwhat caused the injury.
“In order to end painful speculation surrounding the sudden passing of our beloved Gary Rhodes OBE, the Rhodes family can confirm that after a successful day shooting with Rock Oyster Media for ITV here in Dubai, Gary returned home in a very happy mood for a peaceful evening with his wife Jennie,” the statement said.
“After dinner, Gary unfortunately collapsed in their residence and was rushed to hospital but unfortunately passed away due to subdural hematoma.
“At this time, there are no other details and the family would again request privacy around this very tragic loss and again, thank friends and family for their ongoing support at this time.”
The world’s top chefs as well as fans of the television star havepaid lavish tribute to the Michelin-star chef, whowas best known for fronting programmes includingMasterChef andHell’s Kitchen.
Also famous forhis spiky hair and his passion for British cuisine, Rhodes brought a love of cookery to younger generations.
He made his first televisionappearance at the age of 27 on a programme calledHot Chefs,and went on to front his own food programmes, includingRhodes Around Britain.
He also published more than 20 cookery books, includingNew British ClassicsandThe Complete Cookery Year.
In addition to his restaurants, books and televisionprogrammes, Rhodes was an established personal chef, having cooked for celebrities including Tom Hanks andPrincess Diana.
In 2006, he was awarded an OBE for his services to the hospitality industry.
Fellow chef Tom Kerridgewrote: “He is one of the greatest British chefs who almost single-handedly put British food on the world stage.”